APA (7th ed.) Citation

Commission of the European Communities. (1977). Determination of the proportion of lean meat on pig carcasses using the Danish KSA-Equipment. Commission of the European Communities.

Chicago Style (17th ed.) Citation

Commission of the European Communities. Determination of the Proportion of Lean Meat on Pig Carcasses Using the Danish KSA-Equipment. Brussels: Commission of the European Communities, 1977.

MLA (9th ed.) Citation

Commission of the European Communities. Determination of the Proportion of Lean Meat on Pig Carcasses Using the Danish KSA-Equipment. Commission of the European Communities, 1977.