Kent-Jones, D. W., & Amos, A. J. (1967). Modern cereal chemistry (6. ed.). Food Trade Press.
Chicago Style (17th ed.) CitationKent-Jones, D. W., and A. J. Amos. Modern Cereal Chemistry. 6. ed. London: Food Trade Press, 1967.
MLA (9th ed.) CitationKent-Jones, D. W., and A. J. Amos. Modern Cereal Chemistry. 6. ed. Food Trade Press, 1967.