Bread science and technology /

Bibliographic Details
Main Author: Pomeranz, Yeshajahu
Other Authors: Shellenberger, J. A.
Format: Book
Language:English
Published: Westport : AVI Publ., 1971
Subjects:
Description
Physical Description:262 p. : il. ; 23 cm.
Bibliography:Incluye bibliografía.
ISBN:0870551043