Métodos modernos de análisis de alimentos : técnicas ópticas /

Bibliographic Details
Main Author: Maier, Hans G.
Other Authors: Leber, Georg, Gutierrez Losa, Celso (Translator)
Format: Book
Language:Spanish
Published: Zaragoza : Acribia, 1968
Subjects:
Description
Physical Description:102 p. : il. ; 22 cm.