The Accelerated freeze-drying (AFD) method of food preservation /

Bibliographic Details
Corporate Author: Ministry of Agriculture, Fisheries and Food
Format: Book
Language:English
Published: London : Her Majesty's Stationery Office, 1970
Subjects:
Description
Physical Description:169 p. : il. ; 25 cm.
Bibliography:Bibliografía; p. 166-169.
ISBN:112409970