Tables of the amino acids in foods and feedingstuffs /

Bibliographic Details
Main Author: Harvey, D.
Format: Book
Language:English
Published: Farnham Royal : CAB, 1970
Edition:2. ed.
Series:CAB. Technical Communication ; no. 19
Subjects:
Description
Physical Description:105 p. ; 25 cm.
Bibliography:Bibliografía: p. 99-105.