The Composition of foods /

Bibliographic Details
Main Author: McCance, R. A.
Other Authors: Widdowson, E. M.
Format: Book
Language:English
Published: London : Her Majesty's Stationery Office, 1973
Edition:3. ed.
Series:Medical Research Council. Special Report Series ; no. 297
Subjects:
Description
Physical Description:270 p. : il. ; 25 cm.
Bibliography:Incluye bibliografía.
ISBN:0114500053