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|
|
|
| LEADER |
00000nam a2200000 4500 |
| 001 |
3989 |
| 003 |
AR-CdUCA |
| 005 |
20171205111914.0 |
| 008 |
081201s1995 ag_||||||||||_||||||spa|d |
| 040 |
|
|
|a AR-CdUCA
|c AR-CdUCA
|
| 245 |
0 |
0 |
|a Heno de calidad :
|b factores a considerar para obtener calidad : pastura, corte, acondicionado, confección, almacenaje, suministro, respuesta animal, análisis económico /
|c Mario A. Bragachini y otros
|
| 260 |
|
|
|a Manfredi :
|b INTA-EEA Manfredi,
|c 1995
|
| 300 |
|
|
|a 84 p. :
|b il. ;
|c 27 cm.
|
| 490 |
0 |
|
|a INTA-Propefo. Cuaderno de actualización técnica ;
|v no. 1
|
| 504 |
|
|
|a Bibliografia: p. 80-83.
|
| 650 |
|
4 |
|a HENO
|9 19874
|
| 650 |
|
4 |
|a CALIDAD
|9 17934
|
| 650 |
|
4 |
|a FORRAJES
|9 19580
|
| 650 |
|
4 |
|a ALMACENAMIENTO
|9 17363
|
| 650 |
|
4 |
|a HENIFICACION
|9 19871
|
| 650 |
|
4 |
|a ELABORACION DE PIENSOS
|9 19070
|
| 650 |
|
4 |
|9 17354
|a ALIMENTOS PARA ANIMALES
|
| 650 |
|
4 |
|9 21452
|a PIENSOS
|
| 700 |
1 |
|
|a Bragachini, Mario A.
|9 1754
|
| 700 |
1 |
|
|a Cattani, Pablo A.
|9 2647
|
| 700 |
1 |
|
|a Ramírez, Edgard
|9 11484
|
| 700 |
1 |
|
|a Ruiz, Silvana
|9 12259
|
| 700 |
1 |
|
|a Pozzo, Luis A.
|9 11150
|
| 700 |
1 |
|
|a Granda, Javier
|9 5997
|
| 942 |
|
|
|c LIBRO
|2 z
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 F_HE_0005393
|7 0
|9 8317
|a FCA
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|d 2009-03-31
|l 19
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|r 2019-10-18
|s 2019-10-10
|w 2010-06-07
|y LIBRO
|
| 952 |
|
|
|0 0
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|4 0
|6 F_HE_0005394
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|w 2010-06-07
|y LIBRO
|
| 952 |
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|
|0 0
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|y LIBRO
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| 952 |
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| 999 |
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