Especias y condimentos /

Bibliographic Details
Main Author: Gerhardt, Ulrich
Other Authors: de Quirós, Carlos Bernaldo (Translator)
Format: Book
Language:Spanish
Published: Zaragoza : Acribia, 1975.
Subjects:
Description
Physical Description:158 p. : il. ; 22 cm.
Bibliography:Incluye bibliografía.
ISBN:8420003638