Criteria and methods for assessment of carcass and meat characteristics in beef production experiments /

Bibliographic Details
Corporate Author:	Commission of the European Communities
Other Authors:	Fisher, A. V. (Editor), Tayler, J. C. (Editor), De Boer, H. (Editor), Adrichem Boogaert, D. H. van (Editor)
Format:	Book
Language:	English
Published:	Luxembourg : Commission of the European Communities, 1976
Series:	EUR ; 5489
Subjects:	CARNE PRODUCCION DE CARNE RES CANAL ANIMAL

MARC


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040			\|a AR-CdUCA \|c AR-CdUCA
110	2		\|a Commission of the European Communities \|9 15666
245	1	0	\|a Criteria and methods for assessment of carcass and meat characteristics in beef production experiments / \|c Commission of the European Communities ; A. V. Fisher, J. C. Tayler, H. De Boer, D. H. van Adrichem Boogaert editores
260			\|a Luxembourg : \|b Commission of the European Communities, \|c 1976
300			\|a 406 p. : \|b il. ; \|c 24 cm.
490	0		\|a EUR ; \|v 5489
504			\|a Incluye bibliografía.
650		4	\|a CARNE \|9 18037
650		4	\|a PRODUCCION DE CARNE \|9 21743
650		4	\|a RES \|9 22135
650		4	\|a CANAL ANIMAL \|9 17972
700	1		\|a Fisher, A. V. \|9 4925 \|e edt
700	1		\|a Tayler, J. C. \|9 13722 \|e edt
700	1		\|a De Boer, H. \|9 3679 \|e edt
700	1		\|a Adrichem Boogaert, D. H. van \|9 87 \|e edt
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