Principles of meat science /

Bibliographic Details
Other Authors: Forrest, John C., Aberle, Elton D., Hedrick, Harold B., Judge, Max D., Merkel, Robert A.
Format: Book
Language:English
Published: San Francisco : W. H. Freeman, 1975
Subjects:
Description
Physical Description:417 p. : il. ; 24 cm.
Bibliography:Incluye bibliografía.
ISBN:0716707438