Extrusion cooking /

Bibliographic Details
Other Authors: Mercier, C. (Editor), Linko, P. (Editor), Harper, Judson M. (Editor)
Format: Book
Language:English
Published: St. Paul : American Association of Cereal Chemists, 1998.
Subjects:
Description
Physical Description:471 p. : il. ; 23 cm.
Bibliography:Incluye bibliografía
ISBN:0913250678