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LEADER |
00993nam a22002777a 4500 |
003 |
AR-CdUCA |
005 |
20191120130250.0 |
008 |
100323s2007 sp_||||| |||| 00| 0 spa d |
999 |
|
|
|c 10135
|d 10135
|
020 |
|
|
|a 9788420010908
|
040 |
|
|
|a AR-CdUCA
|c AR-CdUCA
|
100 |
1 |
|
|a Webb, Geoffrey P.
|9 14795
|
245 |
1 |
0 |
|a Complementos nutricionales y alimentos funcionales /
|b Geoffrey P. Webb
|
260 |
|
|
|a Zaragoza :
|b Acribia,
|c 2007
|
300 |
|
|
|a 297 p. ;
|c 24 cm.
|
504 |
|
|
|a Bibliografía: p. 275-287
|
650 |
|
4 |
|a ALIMENTOS FUNCIONALES
|9 17351
|
650 |
|
4 |
|a ALIMENTACION HUMANA
|9 17346
|
650 |
|
4 |
|a SUPLEMENTOS
|9 22629
|
650 |
|
4 |
|a NUTRICION HUMANA
|9 21074
|
650 |
|
4 |
|a COMPOSICION DE LOS ALIMENTOS
|9 18433
|
700 |
1 |
|
|a Fernández San Juan, Pedro M.
|9 4740
|e trl
|
700 |
1 |
|
|a Alonso Andicoberry, Cristina
|9 278
|e trl
|
942 |
|
|
|c LIBRO
|
945 |
|
|
|a MCP
|
952 |
|
|
|0 0
|1 0
|4 0
|6 08_A_WE_12894
|7 0
|9 17095
|a FCA
|b FCA
|d 2010-03-23
|e UNC 2009
|l 7
|o 08 A We 12894
|p AG12894
|r 2019-09-20
|s 2019-09-16
|w 2010-06-07
|y LIBRO
|