Marion Nestle
![](https://upload.wikimedia.org/wikipedia/commons/1/1a/Nestle_Credit-Bill-Hayes-281x300.jpg)
Through her work at NYU and her award-winning books, Nestle has had a national influence on food policy, nutrition, and food education. Nestle became a Fellow of the American Society for Nutritional Sciences in 2005. In 2019 she received the Food Policy Changemaker Award, as a "leader who is working to transform the food system".
Nestle's name is pronounced like the English verb "nestle", not like the name of the Swiss food conglomerate, to which she is unrelated. In 2022, the University of California Press published ''Slow Cooked: An Unexpected Life in Food Politics'', a memoir. Provided by Wikipedia