Food and Agriculture Organization
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, , translates to "let there be bread". It was founded on 16 October 1945.The FAO comprises 195 members, including 194 countries and the European Union. Its headquarters is in Rome, Italy, and it maintains regional and field offices worldwide, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects agricultural output, production, and development data.
The FAO is governed by a biennial conference representing each member country and the European Union, which elects a 49-member executive council. The director-general, as of 2019 Qu Dongyu of China, serves as the chief administrative officer. Various committees govern matters such as finance, programs, agriculture, and fisheries. Provided by Wikipedia
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101
FAO. Documentos técnicos de pesca /
Published 1978“…FAO…”
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102
FAO. Fisheries Technical Paper /
Published 1975“…FAO…”
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103
Comite de Pesca para el Atlántico Centro-Oriental (CPACO) : estatutos y reglamento = Fishery Committee for the Eastern Central Atlantic (CECAF) : statutes and rules of procedure =...
Published 1979“…FAO…”
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104
Capacitación agrícola : informe de un estudio de evaluación.
Published 1980“…FAO…”
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105
Pobreza rural en America Latina y el Caribe : un ensayo de diagnostico.
Published 1984“…FAO…”
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106
European timber trends and prospects to the year 2000 and beyond.
Published 1986“…FAO…”
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107
Medios visuales auxiliares de la educación en nutrición : guia para su preparación y uso.
Published 1978“…FAO…”
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108
Estudiemos la nutrición : un segundo estudio sebre sistemas y tecnicas.
Published 1968“…FAO…”
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109
Forestry bibliography 1981-84 = Bibliographie forestière 1981-84.
Published 1985“…FAO-AGRIS…”
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110
Lista de aditivos evaluados en cuanto a su inocuidad en el uso alimentario : primera serie /
Published 1974“…FAO…”
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111
Informe del 18º período de sesiones del comite mixto FAO/OMS de expertos gubernamentales sobre el código de principios referentes a la leche y los productos lácteos /
Published 1977“…FAO…”
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112
Informe del decimoséptimo período de sesiones del comité Mixto FAO/OMS de Expertos Gubernamentales sobre el Código de Principios referentes a la leche y los productos lácteos /...
Published 1975“…FAO…”
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113
Comité mixto FAO/OMS de expertos en zoonosis : tercer informe /
Published 1969“…FAO…”
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114
Normas de identidad y de pureza para los aditivos alimentarios y evaluación de su toxicidad : emulsificantes, estabilizadores, blanqueantes y maduradores. Septimo Informe del Comit...
Published 1964“…FAO…”
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115
Panel on post graduate education and associated research for the support of livestock development in Latin America /
Published 1969“…FAO…”
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116
Especies arbóreas y arbustivas para las zonas áridas y semiáridas de América Latina /
Published 1997“…FAO-PNUMA…”
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117
Evaluación toxicológica de ciertos aditivos alimentarios : colores alimentrios, espesantes y otros /
Published 1976“…FAO…”
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118
Evaluación de la toxicidad de algunas sustancias aromatizantes y edulcorantes no nutritivos /
Published 1970“…FAO…”
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119
Normas internacionales recomendadas para los quesos y aceptaciones por los gobiernos /
Published 1972“…FAO…”
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120
Normas de identidad y pureza para los aditivos alimentarios y evaluación de su toxicidad : algunos colores alimentarios, emulsificantes, estabilizadores, antiaglutinantes y otras s...
Published 1970“…FAO…”
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Related Subjects
CIENCIAS NATURALES
AREAS PROTEGIDAS
AMERICA LATINA
DESARROLLO RURAL
AGRICULTURA
PARQUES Y RESERVAS NACIONALES
FAO
RECURSOS NATURALES
RECURSOS PESQUEROS
ACUICULTURA MARINA
ALIMENTACION HUMANA
CIENCIAS AGRARIAS
PECES DE AGUA DULCE
ADITIVOS ALIMENTARIOS
BOSQUES
FAUNA SILVESTRE
POLITICA AGRICOLA
ALIMENTOS
CONSERVACION DE LA NATURALEZA
DESARROLLO AGRICOLA
DESARROLLO REGIONAL
EXPLOTACION EN PEQUEÑA ESCALA
EXPORTACIONES
FITOMEJORAMIENTO
PRODUCTOS AGROPECUARIOS
RECURSOS FORESTALES
AGRONOMIA
ALIMENTACION
ARBOLES
EDUCACION AGRARIA