Food and Agriculture Organization

The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, , translates to "let there be bread". It was founded on 16 October 1945.

The FAO comprises 195 members, including 194 countries and the European Union (EU). Its headquarters is in Rome, Italy, and it maintains regional and field offices worldwide, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects agricultural output, production, and development data.

The FAO is governed by a biennial conference representing each member country and the EU, which elects a 49-member executive council. The director-general, as of 2019 Qu Dongyu of China, serves as the chief administrative officer. Various committees govern matters such as finance, programs, agriculture, and fisheries. Provided by Wikipedia
Showing 101 - 120 results of 298 for search 'Fao', query time: 0.07s Refine Results
  1. 101

    FAO. Document technique sur les peches /

    Published 1971
    “…FAO…”
    Book
  2. 102

    FAO. Documentos técnicos de pesca /

    Published 1978
    “…FAO…”
    Book
  3. 103

    FAO. Fisheries Technical Paper /

    Published 1975
    “…FAO…”
    Book
  4. 104
  5. 105

    Capacitación agrícola : informe de un estudio de evaluación.

    Published 1980
    “…FAO…”
    Book
  6. 106

    Pobreza rural en America Latina y el Caribe : un ensayo de diagnostico.

    Published 1984
    “…FAO…”
    Book
  7. 107

    European timber trends and prospects to the year 2000 and beyond.

    Published 1986
    “…FAO…”
    Book
  8. 108

    Medios visuales auxiliares de la educación en nutrición : guia para su preparación y uso.

    Published 1978
    “…FAO…”
    Book
  9. 109

    Estudiemos la nutrición : un segundo estudio sebre sistemas y tecnicas.

    Published 1968
    “…FAO…”
    Book
  10. 110

    Forestry bibliography 1981-84 = Bibliographie forestière 1981-84.

    Published 1985
    “…FAO-AGRIS…”
    Book
  11. 111

    Lista de aditivos evaluados en cuanto a su inocuidad en el uso alimentario : primera serie /

    Published 1974
    “…FAO…”
    Book
  12. 112
  13. 113
  14. 114

    Comité mixto FAO/OMS de expertos en zoonosis : tercer informe /

    Published 1969
    “…FAO…”
    Book
  15. 115
  16. 116

    Panel on post graduate education and associated research for the support of livestock development in Latin America /

    Published 1969
    “…FAO…”
    Book
  17. 117

    Especies arbóreas y arbustivas para las zonas áridas y semiáridas de América Latina /

    Published 1997
    “…FAO-PNUMA…”
    Book
  18. 118

    Evaluación toxicológica de ciertos aditivos alimentarios : colores alimentrios, espesantes y otros /

    Published 1976
    “…FAO…”
    Book
  19. 119

    Evaluación de la toxicidad de algunas sustancias aromatizantes y edulcorantes no nutritivos /

    Published 1970
    “…FAO…”
    Book
  20. 120

    Normas internacionales recomendadas para los quesos y aceptaciones por los gobiernos /

    Published 1972
    “…FAO…”
    Book